Canning is one of the best ways to preserve/conserve some of the finest treasures from the ocean as it’s packaged at its freshest point.
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Spain and Portugal are known for canned seafood referred to as ‘conservas and the shop is the perfect place to stock your pantry.
With a variety of canned seafood on-hand – it’s easy to whip up a snack, appetizers for last minute guests or a quick meal ready in 30 minutes or less. Here are some of our favourite ways to enjoy them:
Sardines
Many canned sardines are conserved in high quality olive oil. So, try sardines with a side of salty potato chips, crackers or on crispy crostini for a taste of Spain right at home. Pair with a full bodied red wine or a cold beer.
Tuna
When you have canned tuna in the pantry, Pasta al Tonno is a dish you can put together in a flash! Italian tuna in olive oil is simply mixed with garlic, chili flakes, tomatoes and spaghetti for a beautifully light dish that is easy to make and great for the family.
Smoked Oysters
Revive the old fashioned smoked oyster by pairing with a creamy cheese like brie on a baguette or sourdough crostini for an easy appetizer or snack (we are a fan of the classic Saltine cracker as the perfect vessel). Smoked oysters are generally steamed when fresh, smoked and then packaged in oil for a super-tender bite.
And if you want to keep things really simple, just serve any of these delicious items with our baguettes – baked fresh daily.
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