¾ cup nutella
Variety of cookies: Biscoff, Pizelle and Scacchieri cookies
¾ cup cherry Jam
1 cup fresh blueberries
2 cups strawberries, sliced
1x bag regular or halal marshmallows
3x chocolate bars (milk, white and dark chocolate)
- Choose a large serving board and a few small bowls.
- Place the bowls of nutella, cherry jam and fresh blueberries on the board leaving space in between bowls for other ingredients.
- Add the marshmallows to the center of the board. Then, start adding in the different types of cookies to fill in the board followed by pieces of chocolate and the fresh strawberries.
- How to toast marshmallows in the oven: Turn your oven to a low-broil setting. Place the marshmallows on your baking sheet, making sure to leave space between them. Place in the oven for about 2-4 minutes on low-broil or until marshmallows start to turn light golden brown. Watch the marshmallows closely as every oven is different; once the marshmallows start to turn the perfect golden shade, you’ll want to take the s’mores out of the oven immediately.
- Otherwise, toast the marshmallows over a campfire and build your s’mores from there!
TIPS
- This board allows you to be super creative! Add-in your favourite s’mores toppings based on your tastes.
