Make this dish for a weeknight meal or add a second pork tenderloin and serve for a dinner party. Sweet and savoury flavours are lovely for this season and cooking in one pan makes this dish ever so easy.
Make this dish for a weeknight meal or add a second pork tenderloin and serve for a dinner party. Sweet and savoury flavours are lovely for this season and cooking in one pan makes this dish ever so easy.
1x pork tenderloin
½ tsp coarse salt
¼ tsp pepper
1 tbsp extra virgin olive oil
1 shallot, minced
2 fuji or gala apples peeled, cored and cut each half into eighths
4 small sweet potatoes, cut into half-inch pieces
½ tbsp extra virgin olive oil
½ tsp coarse salt
¼ tsp pepper
2 sprigs rosemary plus more for garnish
Sauce:
¼ cup maple syrup
1 tbsp grainy mustard
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