Ingredients
1x package frozen croissants (bake at home)
1x jar basil pesto aioli
6x slices roasted deli turkey
4x slices provolone cheese
Arugula
1x banana
1x jar nutella
Instructions
- Bake the croissants according to package directions.
To make the savoury sandwich:
- Cut the baked croissant in half. Spread pesto aioli on both sides of each croissant. Starting on the bottom croissant layer arugula, 2 cheese slices, 3 turkey slices and more arugula.
To make the nutella and banana sandwich:
- Cut the croissant in half. Slice 1 banana. Spread nutella on both sides of each croissant and layer the banana slices, dividing between the two sandwiches. Enjoy as is or warm a bit of butter in a pan and heat the sandwich for about 2-3 minutes per side.
TIPS
- Use a waffle maker to press the nutella and banana sandwiches together for a fun brunch treat!