Ingredients
12 thin slices of pancetta (about ¼ inch thick or less)
12 tbsp ricotta
4 figs
1-2 tbsp of honey for drizzling
Sprigs of thyme
Instructions
- Pre-heat the oven to 400F.
- Line a baking sheet with parchment paper and place pancetta in a single layer on the baking sheet.
- Bake on lower oven rack until crisp and browned, about 12-15 minutes.
- Gently place pancetta on paper towels for 10-15 minutes until crisp.
- Slice figs and cut slices in half.
- Transfer the pancetta crisps to a serving tray and top each with 1 tbsp of ricotta, two half fig slices, sprinkle with thyme and drizzle with honey.
- Serve immediately!
TIPS
- Using thinner slices of pancetta? Just use a bit less ricotta per pancetta crisp.