Kyiv Cheese Drop Biscuits
These fluffy, tender cheese biscuits are a delight anytime of day! Make them in just one bowl and enjoy with your favourite breakfast, lunch or brunch. These fluffy, tender cheese […]
Creamy Tomato Pasta with Burrata
This creamy tomato pasta is a 30 minute meal the whole family will love! Elevated by topping with fresh burrata cheese, it’s a showstopper for weeknight meals or weekend gatherings. […]
Phyllo Wrapped Halloumi Appetizer
This phyllo wrapped halloumi is a delicious appetizer that’s easy to make! Salty halloumi is paired with creamy mozzarella cheese and wrapped together in phyllo pastry. Once baked, serve with […]
Arayes (middle eastern inspired stuffed pita)
These arayes, pita stuffed with minced meat, are a common street food found in the Middle East. We’ve put a bit of Italian spin on them with the use of […]
Zucchini Loaf Pan Lasagna
This easy zucchini lasagna is perfect for a quick and delicious meal in peak zucchini season! Layers of zucchini ‘noodles’ envelop a spinach-mushroom filling and lots of mozzarella cheese. This […]
Peach & Halloumi Skewers
Looking for a unique spin on grilling?! Try these flavourful peach and halloumi skewers! The sweetness of the peaches pair perfectly with the saltiness of the halloumi. Make these as […]
Chicken Piccata
An easy, light way to enjoy the humble chicken breast! Drenched with a buttery-lemon sauce, this chicken piccata is perfect for a quick weeknight dinner or even to serve to […]
Polenta Appetizer Bites-3 Ways
Use store-bought polenta as the best appetizer shortcut to create these delicious bites, 3 ways! Toasted polenta rounds are topped with bruschetta, sauteed mushrooms or fried zucchini for the perfect […]
Citrus Olive Oil Cake with Mascarpone Frosting & Figs
This orange olive oil cake is bright, simple and delicious! Flecked with orange zest, you get a moist cake from the rich olive oil and divine flavour. Perfect for serving […]
3 Ingredient Stracciatella Appetizer
Stracciatella, is an Italian cheese creation, it’s crafted by blending pulled mozzarella curds with rich heavy cream. It’s like enjoying the inside of the burrata over and over! Let the […]