If you’re a “fun-gi”, this pasta recipe is for you! With a creamy mushroom sauce and the earthy taste of truffles, it’s a wonderfully warm and comforting pasta dish perfect for sharing.
350-400g ziti tagliati (or another pasta shape like fusili or rigatoni)
3 tbsp olive oil, divided
4 cups assorted sliced mushrooms (brown or cremini, oyster, shiitake)
½ small yellow onion, diced (about ½ cup)
2 cloves garlic, minced
½ cup Chef Bechamel Sauce (or heavy cream)
2 tbsp truffle sauce (plus more to your taste)
¾ tsp salt
½ tsp pepper
¾ cup shredded parmesan cheese
1 ¼ cup reserved pasta water
Parsley for garnish
Optional: truffle oil to drizzle, ground pepper
If you forget to reserve some pasta water, try using vegetable or chicken broth instead.
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