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Dessert Board

Something to suit everyone’s sweet tooth, this Dessert Board is it! A variety of cookies, breads, biscuits, spreads and dips make up this magical board giving you endless combinations to create. Plus, fruit adds some freshness and a pop of colour. Get creative and wow your guests with this ultimate Dessert Board during the holiday season!

Dessert Board

Something to suit everyone’s sweet tooth, this Dessert Board is it! A variety of cookies, breads, biscuits, spreads and dips make up this magical board giving you endless combinations to create. Plus, fruit adds some freshness and a pop of colour. Get creative and wow your guests with this ultimate Dessert Board during the holiday season!
Dessert Board

Prep Time

10–15 min

Total Time

10–15 min

Serves

8–10 people

Print

Ingredients

Dips & Spreads:

Nutella

Pistachio Paste

Dulce de leche

Lotus Biscoff Spread

Lemon Curd

 

Breads, Cookies & Crackers:

Lotus Biscoff Cookies

Cranberry Nougat

Cantuccini Biscotti

Mini Panetone

Chocolate Crackers

Vanilla Pizzelle

 

Fruits & Nuts:

Blackberries

Dried Apricots

Strawberries

Figs

Almonds

Instructions

  1. Start by arranging the dips in small bowls on your board: nutella, pistachio paste, dulce de leche, biscoff spread and lemon curd.
  2. Then, fill in the rest of the board starting with the mini panetone (since it takes up a bit more room) and follow with the remaining ingredients.
  3. Use the photos in this recipe to help guide your design or go with your own creative presentation! Don’t worry about fitting everything on the dessert board at once; you can always refill when needed.
  4. Here are a few delicious combinations based on the ingredients.
    • Vanilla pizzelle topped with dulce de leche, strawberries and lemon curd
    • Pistachio paste sandwiched between lotus biscoff cookies
    • Mini panetone with lemon curd
    • Chocolate crackers with lotus biscoff spread
    • Cantuccini biscotti dipped into dulce de leche

TIPS

  • Mix and match ingredients based on your own tastes
  • Switch out any fresh ingredients based what you can find in season or what you have in the fridge

 

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