Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy […]

Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

Tasting of Sammarelli Olive Oil

Tasting of Sammarelli Olive Oil

Tasting of Asiago Fresco 20Day

Tasting of Pomodarina Sauce

Tasting of Donya Ukrainian Borsch Soup/Cabbage Rolls

Tasting of Ristoro Italiano Olives and Oil

Tasting of Sierra Las Minas Coffee

Italian centre shop welcomes international celebrity chef & cookbook author David Rocco! Experience "La Dolce Vita" with Parmigiano-Reggiano wheel cracking and sample David Rocco's own brand of authentic Italian-made Pasta and Premium Sauces.

Italian centre shop welcomes international celebrity chef & cookbook author David Rocco! Experience "La Dolce Vita" with Parmigiano-Reggiano wheel cracking and sample David Rocco's own brand of authentic Italian-made Pasta and Premium Sauces.

Tasting of Verzola Oils & Chocolates