Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

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Italian centre shop welcomes international celebrity chef & cookbook author David Rocco! Experience "La Dolce Vita" with Parmigiano-Reggiano wheel cracking and sample David Rocco's own brand of authentic Italian-made Pasta […]