Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.

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