5 Locations in Edmonton & Calgary – Browse Online or Visit us in-Store Today!
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Celebrate 65 Years with Us!
Celebrate 65 Years with Us!
Join us on August 18th at Giovanni Caboto Park from 1 PM to 6 PM for Festa Italiana and our 65th anniversary! Enjoy delicious Italian food, live music, and cultural […]
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5 events,
Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.