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Celebrate 65 Years with Us!
Celebrate 65 Years with Us!
Join us on August 18th at Giovanni Caboto Park from 1 PM to 6 PM for Festa Italiana and our 65th anniversary! Enjoy delicious Italian food, live music, and cultural performances with Amici Italiani. Come by and experience the joy of an Italian celebration! Per Cent’anni!
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Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego Sampling
Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.