Slices of eggplant are breaded, fried and then layered with mozzarella, tomato sauce and parmesan cheese. A deliciously cozy bite for the cooler seasons.
Slices of eggplant are breaded, fried and then layered with mozzarella, tomato sauce and parmesan cheese. A deliciously cozy bite for the cooler seasons.
1 large or 2 small eggplant (you’ll need 12 slices of eggplant)
2 eggs
½ cup all purpose flour
1 cup breadcrumbs
½ tsp garlic powder
¼ tsp kosher salt
¼ tsp ground pepper
Extra virgin olive oil
2 ½ cups (about 300g) shredded mozzarella cheese
1 ½ cups tomato sauce
¼ cup + ½ cup grated parmesan cheese
Garnish: fresh basil and oregano
The frying of the eggplant rounds is super important to get crispy, flavourful layers.
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