Use one of our most versatile shop items to create these delicious Meatball & Vegetable Skewers! Massimo’s meatballs are skewered with fresh vegetables, grilled, then finished with a simple balsamic glaze. Lots of flavour and easy to make!
1x package Massimo’s Beef & Pork Meatballs
2x bell peppers, red and green, cut into 1 inch pieces
1x yellow onion, cut into 1 inch pieces
1/4 cup balsamic glaze
1/4 cup olive oil
Olive oil
Salt and pepper
Vegetable oil for the grill
Arugula for serving
Pagnotta bread for serving
Want to sub in a different vegetable? Try substituting one of the peppers for mushrooms cut into halves or quarters instead.
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