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One-Pan Baked Cheese Tortellini

This One-Pan Baked Cheese Tortellini combines all of your favourite pot-pie flavours in a new way. Cheese tortellini, peas, carrots and parmesan are combined in one-pan for an easy and delicious dish.

One-Pan Baked Cheese Tortellini

This One-Pan Baked Cheese Tortellini combines all of your favourite pot-pie flavours in a new way. Cheese tortellini, peas, carrots and parmesan are combined in one-pan for an easy and delicious dish.

One-Pan Baked Cheese Tortellini

Prep Time

15 min

Total Time

1 hour

Serves

4 people

Print

Ingredients

1x 500g package of cheese tortellini

1 ½ tbsp butter

2 garlic cloves, minced

1/2 cup diced yellow onion

1 cup chopped carrots (½ inch pieces)

1 cup frozen peas

1 tsp fresh thyme leaves + more for garnish

1/2 tsp kosher salt

1/4 tsp pepper

1 tbsp flour

2 cups chicken broth

1/2 cup shredded parmesan reggiano cheese

Topping:

1/2 cup panko bread crumbs

1/2 cup shredded parmesan reggiano cheese

Fresh thyme leaves

Instructions

  1. Preheat the oven to 400F.
  2. Cook the tortellini according to package directions, drain well and set aside.
  3. In an oven-safe skillet set to medium heat, melt butter and then add onion and garlic once melted. Cook, stirring occasionally for 5-7 minutes, until onions start to turn translucent.
  4. Add in carrots, peas, thyme, salt and pepper. Cook stirring often for 5-7 minutes until carrots are just tender. Taste and add extra salt and pepper if needed.
  5. Stir in 1 tbsp flour until combined. Then add in 2 cups of chicken broth and bring to a simmer. Once simmering, cook for 2-3 minutes and then take the pan off of the heat.
  6. Stir in cooked tortellini and ½ cup shredded parmesan. Then, spread the panko bread crumbs and ½ cup shredded parmesan evenly on top.
  7. Bake uncovered for 10-12 minutes, until bubbling and the topping starts to brown.
  8. Sprinkle fresh thyme leaves on top and serve immediately.

TIPS

Use a chicken-stuffed tortellini to enhance the pot-pie flavours even more!

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