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One Pot Creamy Tomato Tortellini Soup

This One Pot Creamy Tomato Tortellini Soup is the perfect cozy meal for the cooler season. Serve with a side salad and fresh bread for a delicious dinner spread.

One Pot Creamy Tomato Tortellini Soup

This One Pot Creamy Tomato Tortellini Soup is the perfect cozy meal for the cooler season. Serve with a side salad and fresh bread for a delicious dinner spread.

One Pot Creamy Tomato Tortellini Soup

Prep Time

15 min

Total Time

45 min

Serves

4 people

Print

Ingredients

2 tbsp olive oil

½ yellow onion, diced

3 cloves garlic, minced

½ tsp dried basil

1 tsp dried oregano

½ tsp dried thyme

½ tsp coarse salt

¼ tsp pepper

900ml (3 1/2 cups) chicken broth

28oz can crushed tomatoes or pomodorina sauce

1x 500g frozen package of cheese tortellini

1x bunch of kale, stems removed and leaves chopped (about 5 leaves)

⅓ cup cream

⅓ cup parmesan cheese at the end

Toppings: parmesan cheese and chili flakes

Extra: ½-1 cup extra chicken broth or water

Instructions

  1. Heat olive oil in a large pot or dutch oven over medium heat. Once warm, Add the onion and garlic, sauteeing for about 5 minutes until softened.
  2. Stir in spices with onion and garlic for 30 seconds. Then, add chicken broth and crushed tomatoes. Bring to a boil, reduce heat and simmer for 12-15 minutes until slightly thickened. Stir occasionally. *If you find the soup too thick, add a ½ cup-1 cup more chicken broth or water before adding in tortellini
  3. Stir in tortellini, and turn up heat to a simmer again, cooking for 6-8 minutes stirring occasionally until just done.
  4. Next stir in cream and cook for 2 minutes.
  5. Then stir in kale and wilt for 1 minute.
  6. Lastly stir in parmesan cheese and then take off the heat to serve immediately.
  7. Top with more parmesan cheese and chili flakes if desired. Serve with a side salad and fresh bread.

TIPS

Use a beef tortellini as another option to mix things up!

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