Piadina are thin, Italian flatbreads that are made by street vendors and sold sandwich-style loaded with tasty meats, cheese and vegetables. Pronounced pea-ah-DEE-nah – it’s a thin flatbread from the Romagna region of north-central Italy.
Piadina are thin, Italian flatbreads that are made by street vendors and sold sandwich-style loaded with tasty meats, cheese and vegetables. Pronounced pea-ah-DEE-nah – it’s a thin flatbread from the Romagna region of north-central Italy.
1x fresh pizza dough ball (divided in half)
8-10 slices prosciutto
1x ball burrata cheese
Arugula
Olive oil
Optional: sliced red onion
Use our fresh pizza dough to create a piadina packed with your choice of delicious fillings! For this recipe, we used a classic combination of prosciutto, burrata cheese, arugula and red onion. Satly, creamy, fresh and crisp – easy to make and perfect for lunch, a snack or a light dinner!
Try other flavour combinations like:
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