Ingredients
Dips & Spreads:
Nutella
Pistachio Paste
Dulce de leche
Lotus Biscoff Spread
Lemon Curd
Breads, Cookies & Crackers:
Lotus Biscoff Cookies
Cranberry Nougat
Cantuccini Biscotti
Mini Panetone
Chocolate Crackers
Vanilla Pizzelle
Fruits & Nuts:
Blackberries
Dried Apricots
Strawberries
Figs
Almonds
Instructions
- Start by arranging the dips in small bowls on your board: nutella, pistachio paste, dulce de leche, biscoff spread and lemon curd.
- Then, fill in the rest of the board starting with the mini panetone (since it takes up a bit more room) and follow with the remaining ingredients.
- Use the photos in this recipe to help guide your design or go with your own creative presentation! Don’t worry about fitting everything on the dessert board at once; you can always refill when needed.
- Here are a few delicious combinations based on the ingredients.
-
- Vanilla pizzelle topped with dulce de leche, strawberries and lemon curd
- Pistachio paste sandwiched between lotus biscoff cookies
- Mini panetone with lemon curd
- Chocolate crackers with lotus biscoff spread
- Cantuccini biscotti dipped into dulce de leche
TIPS
- Mix and match ingredients based on your own tastes
- Switch out any fresh ingredients based what you can find in season or what you have in the fridge