Ingredients
Strawberry-Basil Popsicles:
2 cups sliced strawberries
1/4 cup chopped basil
1/3 cup lemonade
Peachy-Mint Popsicles
1 peach, chopped cups sliced strawberries
1 1/2 cups peach nectar
1 tbsp chopped mint
Blueberry-Lemonade Popsicles:
1/2 cup fresh blueberries
1 1/2 cups lemonade
Instructions
Strawberry-Basil Popsicles:
- To a blender add strawberries, basil and lemonade.
- Blend for 30 seconds – 1 minute, until fully combined.
- Pour into popsicle molds, leaving about a quarter-inch space at the top of the mold (because the popsicle mixture will expand when freezing) and place popsicle sticks in the mold.
- Freeze for at least 4 hours; then, remove from molds and enjoy!
Peachy-Mint Popsicles:
- To a blender peach, peach nectar and chopped mint
- Blend for 30 seconds.
- Pour into popsicle molds, leaving about a quarter-inch space at the top of the mold (because the popsicle mixture will expand when freezing) and place popsicle sticks in the mold.
- Freeze for at least 4 hours; then, remove from molds and enjoy!
- For a fun adult-themed summer drink, dip Peachy-Mint Popsicles in a glass of prosecco!
Blueberry-Lemonade Popsicles:
- Divide the blueberries between each popsicle mold.
- Pour lemonade into each popsicle mold, leaving about a quarter-inch from the top of the mold.
- Freeze for at least 4 hours; then, remove from molds and enjoy!
TIPS
- Once popsicles are removed from molds, they can be wrapped in plastic wrap or parchment paper, then placed in a freezer-friendly bag or container in the freezer to enjoy all week long.