Ingredients
1 cup cold whipping cream
1 tbsp granulated sugar
2-3 cups chopped pandoro
1 cup (12oz / 340g container) lemon curd
2 cups mixed berries (sliced strawberries, raspberries and blueberries)
⅓ cup blackcurrant jam
1x bakery meringue, crushed
¼ cup chopped pecans
Instructions
- First make the whipped cream: Using a hand mixer or stand mixer fitter with a whisk attachment, whip whipping cream and sugar until stiff peaks form, about 4-5 minutes. Immediately cover and chill in the refrigerator until ready to use.
- Stir together mixed berries with ⅓ cup blackcurrant jam and set aside.
- To make each dessert, layer as desired OR use these approximate layering instructions as guidance:
- Starting at the bottom of the glass with a layer of pieces of pandoro (about a ¼ cup), pressing down gently each layer as you go followed by…
- Berries mixed with blackcurrant jam: 3-4 tbsp
- Lemon curd – 1 ½ – 2 tbsp
- Pieces of pandoro – ¼ cup
- Berries mixed with blackcurrant jam: 3-4 tbsp
- Lemon curd – 1 ½ – 2 tbsp
- Whipped cream – 2 tbsp
- Sprinkle on pecan and meringue pieces to top
TIPS
- Make these ahead of time and store in the fridge until ready to enjoy.