Individual Lemon Curd & Cherry Trifle

Instructions

1. First make the whipped cream: Using a hand mixer or stand mixer fitter with a whisk attachment, whip whipping cream, sugar and vanilla extract until stiff peaks form, about 4-5 minutes. Immediately cover and chill in the refrigerator until ready to use.
2. To make each dessert, layer as desired OR use these approximate layering instructions as guidance:
3. Starting at the bottom of the glass with whipped cream (about 1 1/2 tbsp per cup), pressing down gently each layer as you go followed by…
4. Crushed lady fingers – 2 tbsp
5. Lemon curd – 1 1/2 tbsp
6. Whipped cream – 1 1/2 tbsp each
7. Amarena cherries – 1 tbsp with juices
8. Lady fingers – 2 tbsp
9. Whipped cream – 1 tbsp each
10. Lemon curd – 1 1/2 tbsp
11. Amarena cherries – 1 tbsp with juices
12. Leftover whipped cream & a fresh cherry on top