Ingredients
10 cups water
4-4 ½ tsp Vegeta food seasoning
1x 250g package pasta all’uovo / Stelline (or small pasta of your choice)
Optional: fresh thyme to garnish and fresh baguette bread & butter
Method
- Over high heat, heat the water until boiling.
- Once boiling, turn the heat down to medium-high and add in the Vegeta food seasoning and simmer for 5 minutes. Taste and adjust seasoning if necessary.
- With the broth still simmering, add in the pasta and simmer for 3-4 minutes or until pasta is al dente.
- Remove from the heat and ladle into bowls immediately. Finish with fresh thyme and a side of baguette and butter.
TIPS
- To add protein to this soup, try whisking one egg into the pot and whisk until cooked. Then add in a handful of parmesan cheese or use the cheese as a topping.
