Pizza – 3 ways

To make the margarita pizza:

1. Preheat the oven 450F and place a pizza stone in the oven to warm up as it heats (if you don’t have a pizza stone, use a baking sheet).
2. Spread the tomato sauce on the par baked crust.
3. Bake for 8-10 minustes until the crust is golden brown. 
4. Once the crust is cooked, remove from the oven and break the ball of burrata cheese over the pizza. Garnish with fresh basil leaves, salt, and drizzle of olive oil. Cut into 6-8 slices and serve immediately.

To make the sweet pizza:

1. Make mascarpone drizzle by whisking together the mascarpone cheese, icing sugar, milk, vanilla extract and pinch of cinnamon. Set aside.
2. Preheat the oven 450F and place a pizza stone in the oven to warm up as it heats (if you don’t have a pizza stone, use a baking sheet).
3. Form the fresh pizza dough into an 8 inch circle.
4. When the oven is preheated, cook the crust for 8-10 minutes until the crust is just turning golden. Remove from the oven and let cool slightly. 
5. Spread the nutella on the cooked pizza crust followed by slices of banana, toasted coconut shavings and the mascarpone drizzle (if desired).
6. Cut into slices and serve immediately.

To make the Salami, green olive and jalapeno pizza –

1. Preheat the oven 450F and place a pizza stone in the oven to warm up as it heats (if you don’t have a pizza stone, use a baking sheet).
2. Spread the tomato sauce on the par baked crust.
3. Cover the sauce with 1 cup of the shredded cheese followed by evenly layering the salami, red onions, jalapeno slices and green olives. Sprinkle the rest of the shredded cheese over top and then bake for 8-12 minutes or until the cheese is bubbling and the crust is golden.
4. Cut into 6-8 pizzas and serve immediately.