Ingredients
Meats:
200g Mortadella (sliced)
200g Capicola (sliced)
200g Truffle salami (sliced)
1x link Pepperoni
200g Prosciutto (sliced)
1x package Herbed pate
Cheeses:
250g Prima donna
250g Manchego
250g Truffle cheese
1x package Goat cheese rosso
1x package Bellavitano
1x package Gruyere
Breads & Crackers:
1x Baguette, sliced
Rye crackers
1x Olive & sundried tomato focaccia
1x bag Tarrali crackers
1x package Breadsticks
Cans / Jars:
1x bottle Olive Oil (Colli is one of our favourites)
1x Balsamic Vinegar (Sapore is one of our favourites)
1x container White anchovies
1x package Smoked Salmon
1x 250g Creme fraiche or sour cream
1x jar Artichokes
1x small jar Pickled Beets
1x jar pickled vegetables (giardiniera)
Vegetables:
6-8x Baby cucumbers
1x bunch Radishes
1x Bunch of carrots
1x bag Baby peppers
1x package Chives (for smoked salmon)
Instructions
- For the meat & cheese boards, arrange according to your tastes and use the photos for inspiration!
- For the bread, drizzle olive oil on a plate followed by some balsamic vinegar for an easy dip.
- For the items in jars or tins, simply open and place a fork or spoon in each for serving.
- For a smoked salmon snack, use rye crackers topped with smoked salmon, creme fraiche or sour cream and chopped chives.
- For the vegetable plate, simply slice / chop the vegetables and leave the greens on carrots and/or radishes for a lovely presentation.
TIPS
- Mix and match ingredients based on your own tastes
- Switch out any fresh ingredients based what you can find in season or what you have in the fridge