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 Chicken Parmigiana

 Our version of an Italian-American favourite, this chicken parmigiana recipe is a delicious dinner you can serve in many ways. Serve with pasta, salad or on our torpedo buns for […]

Meatball, Beans & Kale Soup

This soup is an easy and delicious option using fridge and pantry staples. A batch of meatballs go a long way by cutting them in half and adding them to […]

Pasta Frittata

Italian sausage combined with bright rapini, and tossed with orecchiette (which means “little ears” in Italian) is a classic Italian pasta dish! Tasty, hearty and good-for-you, make this pasta dish […]

Prosciutto Wrapped Sausage Stuffed Dates

Sweet, savoury and oh-so-tasty – these sausage-stuffed dates are the perfect bite for any get-together, anytime of the year! Made easily with just 3 key ingredients, they’re a delicious and […]

Individual Holiday Trifles

With layers of pandoro, tart lemon curd, fresh fruit with blackcurrant jam and topped with whipped cream, pecans and pieces of meringue, they’re a delicious holiday bite prepared in a […]

Prosciutto-Wrapped Pork Tenderloin

Cook up this beautiful prosciutto-wrapped pork tenderloin with fennel and red onions for maximum flavour. Then, serve over a bed of polenta for a beautiful presentation. Perfect for enjoying with […]

Mustard Glazed Porchetta

Turkey seems to be a go to for most special meals these days. We are giving you a break from the norm. An Italian favorite street food turned elegant in […]

Spaghetti Primavera with Roasted Asparagus

Colorful roasted caramelized veggies meets a delicious al dente pasta  garnished with lovely extra virgin olive oil, ricotta salata, and fresh Italian parsley. Vibrant flavors and varied textures makes this […]

Carciofi alla Romana

Comforting and full of flavour, it’s perfect to serve a crowd! The flavour is amped up by the addition of a favourite dark beer. The stew is slow-cooked on the […]

Gluten Free Fusilli with Vegetable Ragu

Comforting and full of flavour, it’s perfect to serve a crowd! The flavour is amped up by the addition of a favourite dark beer. The stew is slow-cooked on the […]