Zucchini, eggplant, BC peppers, onions and tomatoes come together in one pot to simmer for an ultimate burst of flavour. Enjoy this ratatouille on grilled meats, fish or even mix into your favourite pasta.
Zucchini, eggplant, BC peppers, onions and tomatoes come together in one pot to simmer for an ultimate burst of flavour. Enjoy this ratatouille on grilled meats, fish or even mix into your favourite pasta.
3 tbsp extra virgin olive oil
2 small zucchini, chopped 1 inch pieces
1 eggplant, chopped 1 inch pieces
1 tsp kosher salt
1 tbsp extra virgin olive oil
1 large yellow onion
2 bell peppers
2 garlic, minced
2 pints cherry tomatoes
2 tbsp fresh oregano leaves
3 thyme sprigs
½ tsp kosher salt
½ tsp ground pepper
Mix it up:
2-4 eggs
Small ramekins
Butter
Pre-made ratatouille
Mix and match with different colours of peppers or summer squash, substituting with your favourites in the recipe.
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