A lemony risotto brightens cool winter days. The addition of the prawns brings this cozy dish to a new level and is delightful to share with the ones you love. This risotto is worth the time it takes to make it.
A lemony risotto brightens cool winter days. The addition of the prawns brings this cozy dish to a new level and is delightful to share with the ones you love. This risotto is worth the time it takes to make it.
7 cups chicken broth (plus 1 cup optional)
4 tbsp olive oil, divided
1 lb / 450g shrimp, peeled and deveined
4 tbsp butter, divided
½ white onion, diced
2x garlic cloves, minced
2 cups Arborio rice
2 tbsp lemon juice (about half lemon)
Zest from one lemon
¾ cup grated parmesan cheese (plus more for garnish)
Salt and pepper
Fresh Parsley for garnish
Make sure to follow the first step and warm the chicken broth before using in the recipe. Using warm stock ensures everything in the pan stays hot and cooks evenly.
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