Starting with a simple arugula salad followed by a flavourful mushroom-stuffed gnocchi with a classic tomato sauce for the main. Finish off with a delectable chocolate croissant bread pudding that is sure to impress. This entire menu is just under $25 for groceries!
Starting with a simple arugula salad followed by a flavourful mushroom-stuffed gnocchi with a classic tomato sauce for the main. Finish off with a delectable chocolate croissant bread pudding that is sure to impress. This entire menu is just under $25 for groceries!
Shop Grocery List:
1x container arugula
1x lemon
1x small container Massimo’s tomato sauce
1x small container shredded grana padano parmesan cheese
1x 400g bag of frozen Mushroom-stuffed gnocchi
2x plain croissants
1x 100g Milka Dark Chocolate Bar
Pantry Staples:
Extra Virgin Olive Oil
Fresh herbs like parsley or basil
Butter
Egg
Milk
Maple syrup
Arugula Salad:
1x container arugula
Juice from half a lemon
Extra Virgin Olive oil
Shredded grana padano parmesan cheese
Mushroom-Stuffed Gnocchi:
400g bag mushroom-stuffed gnocchi
1x small container Massimo’s Tomato sauce
Extra Virgin Olive oil
Shredded grana padano parmesan cheese
Optional: fresh herbs to garnish if you have any like parsley or basil
Chocolate Croissant Bread Pudding:
2 croissants (day-old are even better)
1/2 cup milk
1 egg
1/4 cup maple syrup
100g chocolate, roughly chopped
Unsalted butter for greasing the muffin tin
Optional: icing sugar to top and/or fruit to garnish
Arugula Salad:
Mushroom-Stuffed Gnocchi:
Chocolate Croissant Bread Pudding:
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