Packed with chicken, vegetables and quinoa, they are easy to take for lunch or make at home. Plus, they’re also a delicious weeknight dinner option.
Packed with chicken, vegetables and quinoa, they are easy to take for lunch or make at home. Plus, they’re also a delicious weeknight dinner option.
For the vegetables:
Half of the sheet pan vegetables from dinner (link to other recipe)
4 cups arugula, loosely packed
For the quinoa:
1/2 cup dried quinoa
1 cup water
For the chicken:
1x piece Massimos to-go chicken, sliced & divided into 2 servings
For the dressing:
½ cup olive oil
¼ cup balsamic vinegar
Salt and pepper to taste
Toppings:
½ cup shredded parmesan cheese
To assemble the bowls:
This is great to meal prep. Make the chicken and vegetables sheet pan for dinner, then save half of the chicken and vegetables to make these bowls for lunch the next day.
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