Have you ever wondered about the difference between some of the most popular Italian cheeses?! Well, we’ve rounded up four of our favourites and provided you with some recipe inspiration too!
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Bocconcini cheese
Small, bite-sized mozzarella cheese that originated in Naples, Italy. It is a semi-soft and mild-flavoured cheese, generally made from a combination of water buffalo and cows milk. You’ll find bocconcini cheese packaged in whey or water.
Bocconcini cheese is most well-known for its use in the traditional Caprese salad made with fresh tomatoes and basil. However, in the summer season it would be delicious served with grilled peaches, mint and chopped pistachios along with a drizzle of maple syrup and pinch of salt.
Fior di latte
Traditionally soft mozzarella cheese. Made with high-quality whole cow’s milk, you’ll find this cheese has a fresh, milky taste with a smooth and creamy texture. Fior de latte originates from Agerola, on Italy’s Amalfi Coast.
Try Fior di latte cheese on your favourite pizza. Or highlight it by making a simple white pizza topped with olive oil, grated parmesan cheese and fior di latte. Then, top with fresh prosciutto when it comes out of the oven.
Burrata
Buffalo mozzarella
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