Italian Centre Shop Carrot Cake – DEMO
Edmonton | West End 17010 90 Avenue, Edmonton, Alberta, CanadaTasting of Italian Centre Shop Carrot Cake
Tasting of Italian Centre Shop Carrot Cake
Tasting of Italian Centre Shop Biscotti
Join us on August 18th at Giovanni Caboto Park from 1 PM to 6 PM for Festa Italiana and our 65th anniversary! Enjoy delicious Italian food, live music, and cultural […]
Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego is a traditional Spanish cheese made from the milk of Manchego sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Queso Manchego is a traditional Spanish cheese made from the milk of Manchega sheep in the La Mancha region. It has a firm, compact texture with a buttery, slightly tangy flavour that intensifies with age. Depending on its maturation, it ranges from semi-soft to hard, with a distinctive pale yellow to ivory colour.
Tasting of Sammarelli Olive Oil
Tasting of Sammarelli Olive Oil
Tasting of Asiago Fresco 20Day
Tasting of Pomodarina Sauce