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Fresh Fruit Popsicles

Three combinations of fruits mixed with fresh herbs and fruit juice make the perfect summer treat – Strawberry-Basil, Peachy-Mint and Blueberry-Lemonade.  These Fresh Fruit Popsicles are easy to make and sure to please!

Fresh Fruit Popsicles

Three combinations of fruits mixed with fresh herbs and fruit juice make the perfect summer treat – Strawberry-Basil, Peachy-Mint and Blueberry-Lemonade.  These Fresh Fruit Popsicles are easy to make and sure to please!

Fresh Fruit Popsicles

Prep Time

5 min

Total Time

4 hours

Serves

6 people

Print

Ingredients

Strawberry-Basil Popsicles:

2 cups sliced strawberries

1/4 cup chopped basil

1/3 cup lemonade

 

Peachy-Mint Popsicles

1 peach, chopped cups sliced strawberries

1 1/2 cups peach nectar

1 tbsp chopped mint

 

Blueberry-Lemonade Popsicles:

1/2 cup fresh blueberries

1 1/2 cups lemonade

Instructions

Strawberry-Basil Popsicles:

  1. To a blender add strawberries, basil and lemonade.
  2. Blend for 30 seconds – 1 minute, until fully combined.
  3. Pour into popsicle molds, leaving about a quarter-inch space at the top of the mold (because the popsicle mixture will expand when freezing) and place popsicle sticks in the mold.
  4. Freeze for at least 4 hours; then, remove from molds and enjoy!

 

Peachy-Mint Popsicles:

  1. To a blender peach, peach nectar and chopped mint
  2. Blend for 30 seconds.
  3. Pour into popsicle molds, leaving about a quarter-inch space at the top of the mold (because the popsicle mixture will expand when freezing) and place popsicle sticks in the mold.
  4. Freeze for at least 4 hours; then, remove from molds and enjoy!
  5. For a fun adult-themed summer drink, dip Peachy-Mint Popsicles in a glass of prosecco!

 

Blueberry-Lemonade Popsicles:

  1. Divide the blueberries between each popsicle mold.
  2. Pour lemonade into each popsicle mold, leaving about a quarter-inch from the top of the mold.
  3. Freeze for at least 4 hours; then, remove from molds and enjoy!

TIPS

Once popsicles are removed from molds, they can be wrapped in plastic wrap or parchment paper, then placed in a freezer-friendly bag or container in the freezer to enjoy all week long.

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