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Individual Lemon Curd & Cherry Trifle

Using simple flavours of the summer season, these Individual Lemon Curd & Cherry Trifles come together in no time. Tart lemon curd is layered with sweet cherries, crushed-up ladyfingers and whipped cream for a delicious summer bite!

Individual Lemon Curd & Cherry Trifle

Using simple flavours of the summer season, these Individual Lemon Curd & Cherry Trifles come together in no time. Tart lemon curd is layered with sweet cherries, crushed-up ladyfingers and whipped cream for a delicious summer bite!

Individual Lemon Curd & Cherry Trifle

Prep Time

15 min

Total Time

30 min

Serves

4 people

Print

Ingredients

1 ½ cup cold whipping cream

1 1/2 tbsp granulated sugar

1 tsp vanilla extract

1 cup (10oz / 283g container) lemon curd

10 ladyfingers, crushed + 1 crushed for garnish

1x container Amarena cherries

Optional: fresh cherries for garnish

Instructions

  1. First make the whipped cream: Using a hand mixer or stand mixer fitter with a whisk attachment, whip whipping cream, sugar and vanilla extract until stiff peaks form, about 4-5 minutes. Immediately cover and chill in the refrigerator until ready to use.
  2. To make each dessert, layer as desired OR use these approximate layering instructions as guidance:
  3. Starting at the bottom of the glass with whipped cream (about 1 1/2 tbsp per cup), pressing down gently each layer as you go followed by…
  4. Crushed lady fingers – 2 tbsp
  5. Lemon curd – 1 1/2 tbsp
  6. Whipped cream – 1 1/2 tbsp each
  7. Amarena cherries – 1 tbsp with juices
  8. Lady fingers – 2 tbsp
  9. Whipped cream – 1 tbsp each
  10. Lemon curd – 1 1/2 tbsp
  11. Amarena cherries – 1 tbsp with juices
  12. Leftover whipped cream & a fresh cherry on top

TIPS

Make these ahead of time and store in the fridge until ready to enjoy.

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