Using a few basic ingredients, make this delicious Italian grilled sausage bread! Using Massimo’s sausage, torpedo buns, provolone cheese and spices, you can make this recipe as an appetizer or a delicious open faced sandwich for two!
2 torpedo buns, sliced in half and hollow out the center of each piece
Olive oil
2 tsp dried oregano (divided)
12 slices provolone cheese (fold each slice in half)
1x package of Massimo’s Mild Italian ground sausage meat, divided into 4 portions
Optional: Fresh parsley to make homemade Chimichurri / Herby Sauce
To make and serve as a sandwich, make half the recipe and keep the top of the buns to use to complete each sandwich. Once you’ve cooked the two bottom halves, top with herby sauce or your favourite sandwich spread and your choices of greens or other toppings. Then finish the sandwich with the top of the buns that you saved
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