This soup is an easy and delicious option using fridge and pantry staples. A batch of meatballs go a long way by cutting them in half and adding them to this soup with white beans and kale for a delicious flavour combination.
This soup is an easy and delicious option using fridge and pantry staples. A batch of meatballs go a long way by cutting them in half and adding them to this soup with white beans and kale for a delicious flavour combination.
1x package fresh meatballs, cooked (about 24, use 12 for this recipe)
2 tbsp extra virgin olive oil
½ yellow onion diced
2 cloves garlic, minced
1x can white beans (drained and rinsed)
½ tsp coarse salt
Ground pepper
Parmesan rind
6 cups chicken broth
1x bunch kale or swiss chard, thick stems removed, cut into 2 inch pieces
Optional: pinch of chili flakes
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