If you love the combination of chocolate and hazelnuts, make this quick frozen treat to keep in your freezer at all times! Combine simple ingredients like Nutella biscuit cookies, vanilla gelato and caramel sauce into a cupcake shape for the perfect no-cook dessert – it’s so hard to resist!
12 Nutella biscuit cookies
2 ¼ – 2 ¾ cups vanilla gelato (3 tbsp ice cream per ice cream cup)
¼ cup sea salt caramel sauce
1 cup semi-sweet chocolate chips
½ cup chopped hazelnuts
Make sure the melted chocolate layer is quite thin so that when you go to enjoy the cups, it’s easy to take a bite!
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