Cook up this beautiful prosciutto-wrapped pork tenderloin with fennel and red onions for maximum flavour. Then, serve over a bed of polenta for a beautiful presentation. Perfect for enjoying with your loved ones during the cooler months.
Cook up this beautiful prosciutto-wrapped pork tenderloin with fennel and red onions for maximum flavour. Then, serve over a bed of polenta for a beautiful presentation. Perfect for enjoying with your loved ones during the cooler months.
1x pork tenderloin
5-6 slices of thinly sliced prosciutto
1 tbsp olive oil
Kosher salt
Ground pepper
1 large red onion, cut into ½ inch pieces
2 fennel bulbs, cut lengthwise into ½ inch pieces
3/4 tsp kosher salt
1/2 tsp pepper
1 large (or 2 small) garlic cloves, minced
2 tbsp extra virgin olive oil
Polenta
4 cups water
1 tbsp olive oil
½ tsp salt
¼ tsp ground pepper
1 cup quick-cooking polenta
1 cup shredded parmesan cheese
2 tbsp unsalted butter
2 tbsp milk
Want to keep up with new recipes, specials and in-store events? Sign-up to our newsletter.