When triple cream brie is whipped into a luscious, creamy spread, topped with sour cherry jam, walnuts and fresh thyme – it’s perfect for entertaining anytime of the year. Add a drizzle of white chocolate sauce and serve with crostini – it’s the most divine sweet and savoury bite!
350-400g triple cream brie, room temperature *important: must be triple cream brie to make sure the dip is whipped to the right consistency
¼ cup sour cherry jam
¼ cup chopped walnuts
2-3 tbsp white chocolate sauce
2-3 Fresh thyme sprigs for garnish
Baguette
Olive oil
Use a food processor to speed up the process, just follow similar instructions as above.
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