This easy zucchini lasagna is perfect for a quick and delicious meal in peak zucchini season! Layers of zucchini ‘noodles’ envelop a spinach-mushroom filling and lots of mozzarella cheese.Â
This easy zucchini lasagna is perfect for a quick and delicious meal in peak zucchini season! Layers of zucchini ‘noodles’ envelop a spinach-mushroom filling and lots of mozzarella cheese.Â
2x large zucchini, sliced into quarter inch thick slices (you’ll need about 12-15 slices total)
1 tbsp Olive oil
8 oz mushrooms, sliced
2x garlic cloves, minced
150-200g spinach
1/2 cup + 3 tbsp Massimo’s tomato sauce
1 tsp salt
½ tsp pepper to season
2 cups shredded mozzarella cheese
Topping:
¼ cup breadcrumbsÂ
1/4 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
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