There is nothing better than a comforting bowl of spaghetti and meatballs. Using pantry and fridge staples, you can create a dish that is perfect for dinner anytime. Plus, the meatballs can be frozen in the sauce and served at a later date.
There is nothing better than a comforting bowl of spaghetti and meatballs. Using pantry and fridge staples, you can create a dish that is perfect for dinner anytime. Plus, the meatballs can be frozen in the sauce and served at a later date.
1x 454g package of spaghetti noodles
1x package fresh meatballs, cooked (about 24, use 12 for this recipe)
2 tbsp extra virgin olive oil
1/2 yellow onion, diced
2 garlic cloves, minced
1x jar tomato passata
1x parmesan rind
Season with salt, pepper, chili flakes
1 tbsp butter
Topping:
Shredded parmesan reggiano cheese
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