A simple dish with minimal ingredients, frittata is delicious to share for breakfast, brunch or dinner. Asparagus and goat cheese keep this dish light and perfect for the Springtime.
A simple dish with minimal ingredients, frittata is delicious to share for breakfast, brunch or dinner. Asparagus and goat cheese keep this dish light and perfect for the Springtime.
2 tbsp extra virgin olive oil, divided
1 lb asparagus, ends trimmed, sliced into 1 inch pieces
8 eggs
½ tsp kosher or coarse salt
¼ tsp ground pepper
½ cup milk
1 cup dill, herb or plain goat cheese, divided in half
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