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Bagna Cauda with Fresh Vegetables

Bagna Cauda means ‘hot sauce’ so it is best served straight from the oven and enjoyed with fresh, seasonal vegetables. Serve as an appetizer to a meal or use the sauce as a topping for roasted meat. 

Bagna Cauda with Fresh Vegetables

Bagna Cauda means ‘hot sauce’ so it is best served straight from the oven and enjoyed with fresh, seasonal vegetables. Serve as an appetizer to a meal or use the sauce as a topping for roasted meat. 

Bagna Cauda with Fresh Vegetables

Prep Time

20 min

Total Time

40 min

Serves

6–8 people

Print

Ingredients

6 garlic cloves, minced

⅓ cup + 2 tbsp extra virgin olive oil

12 anchovies in olive oil, drained (about 55-60g container)

6 tbsp butter

For dipping: A variety of vegetables such as fennel, peppers, radishes, carrots and endive. Bread such as ciabatta or baguette.

Instructions

  1. Combine ingredients

TIPS

Bagna Cauda is also delicious when swirled through fresh pasta.

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